Leiths School of Food and Wine: Introductory Certificate
The course is completed over the first five terms of the Sixth Form. It will provide all the basic skills required to be a competent chef, with a mixture of modern and traditional cuisine. As well as cooking, the chefs learn how to select wines to compliment different foods and occasions. Students eventually receive a coveted Leiths qualification; a professional certificate in food and wine.
Please note: This course involves an additional fee as it is not part of the standard curriculum.