Leiths School of Food and Wine: Introductory Certificate

2016_ss_leithsSt Edmund’s is delighted to have joined the prestigious network of Leiths Academy schools.

The course is completed over the first five terms of the Sixth Form. It will provide all the basic skills required to be a competent chef, with a mixture of modern and traditional cuisine. As well as cooking, the chefs learn how to select wines to compliment different foods and occasions. Students eventually receive a coveted Leiths qualification; a professional certificate in food and wine.

 

Please note: This course involves an additional fee as it is not part of the standard curriculum.